Other Combinations

Premium Omega-3 Fish Oil

by The Vitamin Shoppe Thrive · Softgel Capsule

Supplement facts from the label of Premium Omega-3 Fish Oil by The Vitamin Shoppe Thrive: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 30 mg, Vitamin D3 25 mcg….

Label of Premium Omega-3 Fish Oil, The Vitamin Shoppe Thrive
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container120
Most servings a day on the label2
TypeOther Combinations
Barcode766536037858
Label recordDSLD 277618 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.5 Gram(s)2%—
Cholesterol30 mg10%—
Vitamin D3 (Cholecalciferol)25 mcg125%100 mcg · 50% at label max
Fish Oil concentrate1,413 mg——
└ Eicosapentaenoic Acid707 mg——
└ Docosahexaenoic Acid353 mg——
└ Other Omega-3 Fatty Acids70 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

Formula re: Contains: EPA/DHA 1060 mg with Vitamin D3 Superior triglyceride form

Formulation re: Other: Cardiovascular health Brain health Joint support Eye health Specialty

Seals/Symbols: Friend of the Sea

Formulation re: Does NOT Contain: Non-GMO Gluten-free

Precautions re: Allergies: Contains: Fish (anchovies, sardines, mackerel).

Formulation re: Does NOT Contain: Does not contain: Gluten, sugar, salt, artificial colors, artificial flavors, Magnesium Stearate.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).