Single Vitamin and Mineral

Biotin 5000 mcg

by Rite Aid Pharmacy · Capsule

Supplement facts from the label of Biotin 5000 mcg by Rite Aid Pharmacy: Biotin 5,000 mcg, Calcium 160 mg.

Label of Biotin 5000 mcg, Rite Aid Pharmacy
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container120
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode011822363259
Label recordDSLD 277608 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Biotin5,000 mcg16,667%—
Calcium160 mg12%2,500 mg · 6% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Rite Aid Satisfaction Guarantee If you're not satisfied, we'll happily refund your money.

Formulation re: Other: Supports healthy hair, skin and nails

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Potency of calcium verified by NMI procedure #5003. Conforms to USP <2091> for weight. Meets USP <2040> disintegration.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other: Discontinue use two weeks prior to surgery.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).