Botanical

Korean Ginseng 100 mg

by Rexall · Capsule

Supplement facts from the label of Korean Ginseng 100 mg by Rexall: Korean Ginseng 100 mg.

Label of Korean Ginseng 100 mg, Rexall
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container75
Most servings a day on the label2
TypeBotanical
Barcode301220742528
Label recordDSLD 277485 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Korean Ginseng (Ginsenosides)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Important facts you should know Ginseng promotes physical performance by revitalizing and rejuvenating the body. Ginseng contains ginsenosides and flavonoids - bioactive factors that play a role in well-being.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Does NOT Contain: No gluten, no yeast, no wheat, no milk or milk derivatives, no lactose, no sugar, no preservatives, no soy, no artifiical color, no artifiical flavor, no sodium.

Precautions re: Children: Keep out of reach of children.

Storage: Store at room temperature and avoid excessive heat.

Precautions re: All Other: Tamper resistant: Do not use if seal under cap is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).