Omega-3 Fatty Acids
by Trader Joe's · Softgel Capsule
Supplement facts from the label of Omega-3 Fatty Acids by Trader Joe's: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Body Oil 1,200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Fish Body Oil (Marine Lipid Concentrate) | 1,200 mg | — | — |
| └ Eicosapentaenoic Acid | 400 mg | — | — |
| └ Docosahexaenoic Acid | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Formulation re: Other: Molecularly distilled
Formulation re: Other: Odorless
Formula re: Contains: 1200 mg fish oil 600 mg total EPA & DHA
Formula re: Contains: Omega-3 Fatty Acids are among the so-called "good fats" we should all be getting into our diets. And while all of our Omega-3s have been Molecularly Distilled to remove contaminants such as PCBs, mercury and heavy metals, many people are bothered by a "fishy" aftertaste when they incorporate Omega-3 softgels into their diets. This formulation undergoes steam deodorization, a process that removes t
Formulation re: Does NOT Contain: Omega-3 Fatty Acids are among the so-called "good fats" we should all be getting into our diets. And while all of our Omega-3s have been Molecularly Distilled to remove contaminants such as PCBs, mercury and heavy metals, many people are bothered by a "fishy" aftertaste when they incorporate Omega-3 softgels into their diets. Gluten free
Precautions re: All Other: People with medical concerns should check with their physician before using this or any dietary supplement.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).