Non-Nutrient/Non-Botanical

Glucosamine HCl 1,500 mg Chondroitin Sulfate 1,200 mg

by up&up · Tablet or Pill

Supplement facts from the label of Glucosamine HCl 1,500 mg Chondroitin Sulfate 1,200 mg by up&up: Calories 10 Calorie(s), Sodium 115 mg, Total Carbohydrates 3.0 Gram(s), Glucosamine Hydrochloride 1,500 mg….

Label of Glucosamine HCl 1,500 mg Chondroitin Sulfate 1,200 mg, up&up
Label image: NIH DSLD · full label (PDF)
Serving size2 Tablet(s)
Servings per container90
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode079524865815
Label recordDSLD 277420 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Sodium115 mg5%—
Total Carbohydrates3.0 Gram(s)1%—
Glucosamine Hydrochloride1,500 mg——
Chondroitin Sulfate Sodium1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Other: Extra strength May help promote healthy joint structure and function Joint health

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Allergies: Contains: Crustacean shellfish (crab, shrimp).

Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2018 Target Brands, Inc.

All Other Content: Questions? Call 1-800-910-6874

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take two tablets daily with food as a dietary supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).