Botanical

Turmeric Curcumin Complex

by Member's Mark · Capsule

Supplement facts from the label of Turmeric Curcumin Complex by Member's Mark: Total Carbohydrates 1.0 Gram(s), Turmeric powder 450 mg, CurcuWIN Turmeric Extract 50 mg.

Label of Turmeric Curcumin Complex, Member's Mark
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container250
Most servings a day on the label1
TypeBotanical
Barcode193968029951
Label recordDSLD 277379 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Turmeric powder450 mg——
CurcuWIN Turmeric Extract (Curcuminoids)50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: May support joint health Health benefits Heart Joint High absorption

Formula re: Contains: Turmeric powder 450 mg & 10 mg total curcuminoids from standardized turmeric extract

Formulation re: Other: May help support normal inflammatory response May help maintain a healthy heart & cardiovascular system

Suggested/Recommended/Usage/Directions: 1 capsule per day

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Product of India Bottled in the United States

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).