Joint Flex
by Priority One Nutritional Supplements · Capsule
Supplement facts from the label of Joint Flex by Priority One Nutritional Supplements: Manganese 24 mg, Glucosamine Hydrochloride 750 mg, Chondroitin Sulfate 600 mg, Bromelain 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Manganese (Manganese Ascorbate, Manganese Carbonate) | 24 mg | 1,043% | 11 mg · 436% at label max ⚠ |
| Glucosamine Hydrochloride | 750 mg | — | — |
| Chondroitin Sulfate | 600 mg | — | — |
| Bromelain | 20 mg | — | — |
| Indian Frankincense Resin Extract (Boswellic Acid) | 50 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or breast feeding, consult your physician before using this product.
Precautions re: Allergies: Some ingredients derived from shellfish.
Suggested/Recommended/Usage/Directions: Recommendations: Take two (2) capsules in the morning and two (2) capsules in the evening for the first 60 days, then adjust according to needs, or as directed by your physician.
Storage: Keep container tightly closed, store in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
Formulation re: Does NOT Contain: Contains no preservatives.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).