Women's Multi
by Garden of Life MyKind Organics · Tablet or Pill
Supplement facts from the label of Women's Multi by Garden of Life MyKind Organics: Vitamin A 1,170 mcg, Vitamin C 100 mg, Vitamin D 25 mcg, Vitamin E 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Beta-Carotene, Organic Food Blend) | 1,170 mcg | 130% | — |
| Vitamin C (Organic Food Blend) | 100 mg | 111% | 2,000 mg · 5% at label max |
| Vitamin D (D3) | 25 mcg | 125% | 100 mcg · 25% at label max |
| Vitamin E (Organic Food Blend) | 20 mg | 130% | 1,000 mg · 2% at label max |
| Vitamin K (Saccharomyces cerevisae) | 120 mcg | 100% | — |
| Thiamin (Organic Food Blend) | 1.6 mg | 130% | — |
| Riboflavin (Organic Food Blend) | 2.0 mg | 150% | — |
| Niacin (Organic Food Blend) | 18 mg | 115% | — |
| Vitamin B6 (Organic Food Blend) | 9.4 mg | 550% | 100 mg · 9% at label max |
| Folate (Organic Food Blend) | 400 mcg DFE | 100% | — |
| Vitamin B12 (Methylcobalamin) | 12 mcg | 500% | — |
| Biotin (Organic Food Blend) | 135 mcg | 450% | — |
| Pantothenic Acid (Organic Food Blend) | 7.0 mg | 140% | — |
| Iron (Organic Food Blend) | 9.0 mg | 50% | 45 mg · 20% at label max |
| Iodine (Organic Food Blend) | 150 mcg | 100% | 1,100 mcg · 14% at label max |
| Zinc (Organic Food Blend) | 5.5 mg | 50% | 40 mg · 14% at label max |
| Selenium (Organic Food Blend) | 72 mcg | 130% | 400 mcg · 18% at label max |
| Manganese (Organic Food Blend) | 0.80 mg | 35% | 11 mg · 7% at label max |
| Chromium (Organic Food Blend) | 70 mcg | 200% | — |
| Vitamin K2 (Menaquinone-7) | 20 mcg | — | — |
| Organic Food Blend | 920 mg | — | — |
| └ organic Sesbania grandiflora | 0.00 NP | — | — |
| └ organic Curry | 0.00 NP | — | — |
| └ Emblic Fruit Extract (Amla Fruit Extract) | 0.00 NP | — | — |
| └ organic Apple | 0.00 NP | — | — |
| └ organic Sea Kelp | 0.00 NP | — | — |
| └ organic Psidium guajava | 0.00 NP | — | — |
| └ organic Mushroom | 0.00 NP | — | — |
| └ organic Ocimum sanctum | 0.00 NP | — | — |
| └ organic Annatto | 0.00 NP | — | — |
| └ organic Lemon | 0.00 NP | — | — |
| └ organic Moringa | 0.00 NP | — | — |
| └ organic Strawberry | 0.00 NP | — | — |
| └ organic Cherry | 0.00 NP | — | — |
| └ organic Blackberry | 0.00 NP | — | — |
| └ organic Blueberry | 0.00 NP | — | — |
| └ organic Raspberry | 0.00 NP | — | — |
| └ organic Beet | 0.00 NP | — | — |
| └ Broccoli | 0.00 NP | — | — |
| └ organic Carrot | 0.00 NP | — | — |
| └ organic Spinach | 0.00 NP | — | — |
| └ organic Tomato | 0.00 NP | — | — |
| └ organic Green Bell Pepper | 0.00 NP | — | — |
| └ organic Brussels Sprout | 0.00 NP | — | — |
| └ organic Ginger | 0.00 NP | — | — |
| └ organic Garlic | 0.00 NP | — | — |
| └ organic Green Onion | 0.00 NP | — | — |
| └ organic Parsley | 0.00 NP | — | — |
| └ organic Cauliflower | 0.00 NP | — | — |
| └ organic Red Cabbage | 0.00 NP | — | — |
| └ organic Asparagus | 0.00 NP | — | — |
| └ organic Celery | 0.00 NP | — | — |
| └ organic Cucumber | 0.00 NP | — | — |
| └ organic Kale | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Kosher · Organic · Adult Female (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Seals/Symbols: USDA Organic Non GMO Project Verified nongmoproject.org NSF Certified Gluten-free Certified Vegan Vegan.org Star-K (Kosher)
Formulation re: Organic: USDA Organic
Formulation re: Does NOT Contain: Non GMO NSF Certified Gluten-free
Formulation re: Vegetarian/Vegan: Certified Vegan Vegan.org
Formula re: Kosher: Star-K (Kosher)
Formulation re: Organic: Certified organic whole food
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).