Non-Nutrient/Non-Botanical

Activated Charcoal 260 mg

by Nature's Bounty · Capsule

Supplement facts from the label of Activated Charcoal 260 mg by Nature's Bounty: Activated Charcoal 520 mg.

Label of Activated Charcoal 260 mg, Nature's Bounty
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode074312785696
Label recordDSLD 277023 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Activated Charcoal520 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Nearly 50 years of trusted quality At Nature’s Bounty, we are committed to your health. For nearly 50 years we have been making trusted products, backed by science, and made with only the purest ingredients…guaranteed. So you can get the most out of life every day.

Formulation re: Other: Guaranteed quality Laboratory tested

Formulation re: Does NOT Contain: Non-GMO, no artificial color, no artificial flavor, no artificial sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no soy, no gluten, no wheat, no yeast, no fish. Sodium free.

Formulation re: Other: Made In The USA with select ingredients from around the world

Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2017 Nature's Bounty, Inc.

All Other Content: New!

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).