Stevia
by Good State · Liquid
Supplement facts from the label of Stevia by Good State: Calories 0.00 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 0.00 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| └ Saturated Fat | 0.00 Gram(s) | — | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 0.00 mg | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| Protein | 0.00 Gram(s) | 0% | — |
| Vitamin D | 0.00 Gram(s) | 0% | — |
| Iron | 0.00 Gram(s) | 0% | — |
| Calcium | 0.00 Gram(s) | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Formula re: Contains: Stevia is a sugar substitute sourced from the stevia plant, which is part of the chrysanthemum, family.
Formulation re: Does NOT Contain: With 0 calories, stevia is a nonnutritive sweetener.
Formulation re: Other: This makes it an ideal addition to any diet, especially for those who are concerned about their weight, or blood sugar levels.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: This product is not intended for use by those with a serious medical condition or pregnant or lactating women.
Precautions re: All Other: Consult your physician before use.
Precautions re: Children: Keep out of reach of children
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).