Mineral

Ionic Magnesium

by Good State · Liquid

Supplement facts from the label of Ionic Magnesium by Good State: Magnesium 100 mg.

Label of Ionic Magnesium, Good State
Label image: NIH DSLD · full label (PDF)
Serving size2.5 mL
Servings per container96
Most servings a day on the label1
TypeMineral
Barcode794168537712
Label recordDSLD 276955 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Chloride)100 mg25%350 mg · 29% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Magnesium supports over 500 chemical and enzymatic reactions in your body

Formulation re: Other: Good State ionic minerals have been known for their high bioavailability rate while others can be extremely low.

All Other Content: Note: Magnesium benefits and/or deficiency are generic for the mineral. No product claims are being made or implied. Research is ongoing.

Formulation re: Does NOT Contain: Contains no sugars, soy, GMO, dairy, gluten, starch, artificial flavors, colors, or animal by-products, and is hypoallergenic.

Formulation re: Other: Contains no sugars, soy, GMO, dairy, gluten, starch, artificial flavors, colors, or animal by-products, and is hypoallergenic.

Formulation re: Vegetarian/Vegan: Suitable for vegans.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).