Other Combinations

Glyco-X 400

by Good State · Capsule

Supplement facts from the label of Glyco-X 400 by Good State: Berberine HCl 400 mg, Banaba leaf extract 19 mg.

Label of Glyco-X 400, Good State
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeOther Combinations
Barcode857515003411
Label recordDSLD 276934 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Berberine HCl400 mg——
Banaba leaf extract19 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Glyco-X has Berberine HCL (Hydrochloric acid). HCL complements berberine because it helps your digestion, while also helping more nutrients absorb better in your cells. Banaba leaf extract has been added to complement the berberine HCL - completing this supplement for your cholesterol and blood sugar levels-in addition to giving you move "clean energy."*

All Other Content: Note - no product claims are being made or implied. Research is ongoing.

All Other Content: Text support +1-215-608-1124

Formulation re: Other: Good State is proud to follow Good Manufacturing Practices (GMP)

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: X000E9NNQL FBA USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).