Whey Maple Butter Pancake
by Podium · Powder
Supplement facts from the label of Whey Maple Butter Pancake by Podium: Calories 120 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 46 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 46 mg | 15% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | 2% | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 25 Gram(s) | — | — |
| Calcium | 130 mg | 10% | 2,500 mg |
| Sodium | 150 mg | 6% | — |
| Potassium | 140 mg | 3% | — |
| Magnesium | 20 mg | 5% | 350 mg |
| Whey Protein Isolate | 0.00 NP | — | — |
| Whey Protein concentrate | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Podium Whey helps you fuel and recover. It is formulated with high quality protein and all natural digestive enzymes.
Suggested/Recommended/Usage/Directions: Suggested use: Mix one (1) level scoop with 6-8 ounces of water or your choice of beverage. Shake well and enjoy after a workout or anytime during your day.
Formula re: Contains: 25g protein 120 calories
Formulation re: Does NOT Contain: Zero added sugar
Suggested/Recommended/Usage/Directions: Combine with any Podium product to help maximize performance and recovery.
Precautions re: All Other: Warning: This product is intended for use by only healthy adults ages 18 or older.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).