Fish Oil 1200 mg 360 mg Omega-3
by Nature Made · Softgel Capsule
Supplement facts from the label of Fish Oil 1200 mg 360 mg Omega-3 by Nature Made: Calories 35 {Calories}, Total Fat 3.0 Gram(s), Cholesterol 25 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 {Calories} | — | — |
| └ Calories from Fat | 25 {Calories} | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 25 mg | 8% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Fish Oil concentrate | 2,400 mg | — | — |
| └ Total Omega-3 Fatty Acids | 720 mg | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
| └ Other Omega-3 Fatty Acids | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Qualified Health
All Other Content: 25% MORE FREE
All Other Content: Nature Made Fish Oil supply comes from deep ocean waters. Our fish oil is not supplied from farm raised fish. State-of-the-art super purification processes are used to remove PCBs, dioxins and furans,and mercury to ensure purity levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm repsectively.
All Other Content: #1 PHARMACIST RECOMMENDED
Formulation re: Does NOT Contain: PURIFIED TO REMOVE MERCURY
All Other Content: May Reduce Coronary Heart Disease Risk (See back panel) BURP-LESS
All Other Content: Supportive but not conclusive research shows consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat, saturated fat and cholesterol content. The enteric coating reduces the fishy odor and after taste by protecting the softgel until it passes the stomach.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).