Botanical with Nutrients

Immunity

by Hello Bello · Gummy or Jelly

Supplement facts from the label of Immunity by Hello Bello: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Total Sugars 1.0 Gram(s), Vitamin C 45 mg….

Label of Immunity, Hello Bello
Label image: NIH DSLD · full label (PDF)
Serving size1 Gummy(ies)
Servings per container75
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode810007180595
Label recordDSLD 276700 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Total Sugars1.0 Gram(s)——
└ added Sugars1.0 Gram(s)2%—
Vitamin C (Ascorbic Acid)45 mg50%2,000 mg · 2% at label max
Zinc (Zinc Citrate)3.8 mg34%40 mg · 9% at label max
Black Elder juice powder50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: Say goodbye to: (made without) artifiical colors and flavors high fructose corn syrup common allergens (wheat, gluten, eggs, peanuts) added artifiical preservatives gelatin

Formulation re: Other: Made in the US with US and imported materials? Yep.

Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2019 Distributed by Hello Bello

Formulation re: Vegetarian/Vegan: Vegan

All Other Content: Not tested on animals

All Other Content: Security blanket

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).