Botanical

Organic Turmeric Curcurmin Complex

by Shape Organics · Capsule

Supplement facts from the label of Organic Turmeric Curcurmin Complex by Shape Organics: Turmeric, Powder 700 mg, Turmeric Root Extract 300 mg, BioPerine 10 mg.

Label of Organic Turmeric Curcurmin Complex, Shape Organics
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeBotanical
Barcode609408040665
Label recordDSLD 276687 · entered 2022-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Turmeric, Powder700 mg——
Turmeric Root Extract (Curcuminoids)300 mg——
BioPerine (Black Pepper Fruit Extract)10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two capsules up to three (3x) times daily with food.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult a physician if pregnant/ nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool dry place

Formula re: Contains: Enhanced absorption with Bioperine

Formulation re: Other: Supports inflammation response Supports cognitive function Helps with joint pain and arthritis Supports liver detoxification Supports immune response

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).