Flax-O-Mega
by Flora · Softgel Capsule
Supplement facts from the label of Flax-O-Mega by Flora: Calories 20 Calorie(s), Total Fat 2.0 Gram(s)….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 1.5 Gram(s) | — | — |
| └ Linolenic Acid | 1,100 mg | — | — |
| └ Linoleic Acid | 300 mg | — | — |
| └ Oleic Acid | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: The oil in Flax-O-Mega softgels is cold-pressed and unrefined from the highest quality, certified organic flax seeds available.
Formulation re: Other: It is carefully extracted in a low-heat, light- and oxygen-free environment.
Formula re: Contains: Flax-O-Mega provides omega-3 (1,100 mg) and omega-6 (300 mg) essential fatty acids (EFAs) per serving. These two EFAs are important for the maintenance of good health. Omega-3 EFA is involved with neurological development and growth.
Formulation re: Does NOT Contain: Flora tests every batch of flax seeds to make sure they're free of gluten.
Formulation re: Other: What are GreenCaps? GreenCaps are new and innovative vegetarian softgels that replace animal-based gelatin caps.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).