Immune Health
by LES Labs · Capsule
Supplement facts from the label of Immune Health by LES Labs: Vitamin C 1,000 mg, Zinc 20 mg, European Elderberry Fruit Extract 350 mg, Garlic bulb powder 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 1,000 mg | 1,111% | 2,000 mg · 50% at label max |
| Zinc (Zinc Glycinate) | 20 mg | 182% | 40 mg · 50% at label max |
| European Elderberry Fruit Extract | 350 mg | — | — |
| Garlic bulb powder | 150 mg | — | — |
| Olive leaf extract | 100 mg | — | — |
| Quercetin (Quercetin Dihydrate) | 100 mg | — | — |
| Turmeric root extract | 100 mg | — | — |
| Echinacea purpurea root powder | 50 mg | — | — |
| Bioperine Black Pepper Fruit Extract | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take two (2) to three (3) capsules daily or as directed by a physician. May be increased to 6 capsules daily during imbalance.
Precautions re: Children: Caution: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or lactating women and those undergoing treatment for a medical condition should consult a physician before taking this supplement.
Precautions re: All Other: Do not use if outer seal is missing or damaged.
Storage: Store in a dry, cool place.
Formulation re: Does NOT Contain: Made with non-GMO ingredients
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).