Fat/Fatty Acid

Vegan CLA

by DEVA · Capsule

Supplement facts from the label of Vegan CLA by DEVA: Calories 10 Calorie(s), Calories from Fat 10 Calorie(s), Total Fat 1.0 Gram(s), Safflower Oil CLA Complex 770 mg.

Label of Vegan CLA, DEVA
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode895634000225
Label recordDSLD 276505 · entered 2022-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Safflower Oil CLA Complex (Conjugated Linoleic Acid)770 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) vegan capsule three (3) times per day with meals, or as directed by a doctor.

Formulation re: Does NOT Contain: Food Sensitivity: Free of yeast, wheat, gluten, soy, sugar, salt, dairy, egg, preservatives; animal products, byproducts or derivatives.

Precautions re: All Other: Warning: Always consult your doctor before taking dietary supplements.

Storage: Store in a cool, dry place.

Precautions re: All Other: Tamper Evident: Do not use if imprinted seal under cap is broken.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).