Pomegranate
by Fruit Advantage · Capsule
Supplement facts from the label of Pomegranate by Fruit Advantage: Calories 5.0 Gram(s), Total Carbohydrates 1.0 Gram(s), FruitCeutical 500 mg, Pomegranate powder 150 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Gram(s) | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| FruitCeutical (Pomegranate whole fruit extract) | 500 mg | — | — |
| Pomegranate powder | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formulation re: Other: Heart health
Formulation re: Other: Helps maintain a healthy cardiovascular system
Formula re: Contains: Pomegranate 435 mg per capsule
Formulation re: Other: Fruit Advantage Pomegranate is a standardized extract The pomegranate has been consumed for thousands of years for natural health benefits contained in this unique fruit.
Formula re: Contains: Fruit Advantage Pomegranate is made from whole fruit and is standardized to contain healthy ellagic acid. Ellagic acid is a naturally occurring polyphenolic compound that may have antibacterial and antiviral properties. Research indicates pomegranates also contain anthocyanins.
Formulation re: Other: These potent antioxidants may help reduce oxidative stress in the body. The pomegranate provides compounds that may assist in: Maintaining healthy cardiovascular functions Maintaining healthy cholesterol level
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).