Concentrated Cranberry Fruit plus Vitamin C
by Rexall · Softgel Capsule
Supplement facts from the label of Concentrated Cranberry Fruit plus Vitamin C by Rexall: Vitamin C 40 mg, Vitamin E 2.7 mg, Cranberry concentrate 168 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 40 mg | 44% | 2,000 mg · 6% at label max |
| Vitamin E (DL-Alpha-Tocopheryl Acetate) | 2.7 mg | 18% | 1,000 mg · 1% at label max |
| Cranberry concentrate | 168 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Important facts you should know Cranberries help support the integrity of bladder walls to promote urinary health in both men and women. This product also contains Vitamin C to support immune function and antioxidant health.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications, planning any medical or surgical procedure or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Keep out of reach of children.
Storage: Store at room temperature and avoid excessive heat.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).