Other Combinations

Probiotic Acidophilus

by Rexall · Capsule

Supplement facts from the label of Probiotic Acidophilus by Rexall: Calcium 109 mg, Lactobacillus acidophilus 0.00 NP.

Label of Probiotic Acidophilus, Rexall
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode301220026123
Label recordDSLD 276344 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium109 mg8%2,500 mg · 4% at label max
Lactobacillus acidophilus0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Important facts you should know Acidophilus is a friendly bacteria naturally found in the intestinal tract. Each capsule delivers over 100 million active microorganisms to support overall wellness.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: At time of manufacture

Formulation re: Does NOT Contain: No gluten, no wheat, no milk or milk derivatives, no lactose, no sugar, no preservatives, no soy, no artificial color, no artificial flavor, no sodium.

Precautions re: Children: Keep out of reach of children.

Storage: Store at room temperature and avoid excessive heat. Refrigerate after opening.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).