Unwind
by Body Kitchen · Powder
Supplement facts from the label of Unwind by Body Kitchen: Magnesium 420 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium (Dimagnesium Malate, Magnesium Bisglycinate) | 420 mg | 100% | 350 mg ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Essential magnesium Magnesium is an essential mineral that plays a crucial role in keeping our parasympathetic nervous system (PSNS) working properly when needed to.
Formulation re: Other: Optimal function of the PSNS is directly connected to: Physical relaxation Stress management Overall tension release Sleep quality
Formulation re: Other: Clean & pure There is no need to carry unnecessary extras when unwinding and relaxing.
Formula re: Contains: That's why our formula contains 420 mg of pure magnesium powder and a bit of natural-cherry flavor fun.
Formulation re: Does NOT Contain: No synthetic ingredients or chemicals are used in Body Kitchen's formals.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).