Ionic Zinc with Copper
by Triquetra · Liquid
Supplement facts from the label of Ionic Zinc with Copper by Triquetra: Zinc 10 mg, Copper 0.40 mg, Sulfate 12 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Zinc (Zinc Sulfate) | 10 mg | 91% | 40 mg |
| Copper (Copper Sulfate) | 0.40 mg | 44% | 10,000 mcg |
| Sulfate (ITM, Zinc Sulfate) | 12 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Shake well. Using the dropper, take 0.25 mL (5 drops) on a full stomach. Ideally, add drops to juice, smoothie, or food to mask the milk-mineral taste. Can be taken with water if the taste is palatable to you.
Formula re: Contains: The body most easily recognizes and absorbs Ionically-Charged Zinc. Our formulation includes Copper, and essential Zinc co-factor. The presence of Copper ensures both Zinc and Copper levels stay balanced within the body. Zinc is an essential mineral that is a cofactor in thousands of bodily processes.
Formulation re: Vegetarian/Vegan: Certified vegan
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: cGMP
Formulation re: Does NOT Contain: Gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).