Omega 2800 Fresh Lemon Flavor
by Patient One 1 MediNutritionals · Liquid
Supplement facts from the label of Omega 2800 Fresh Lemon Flavor by Patient One 1 MediNutritionals: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 10 mg, Omega-3 Fatty Acids 2,800 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| Cholesterol | 10 mg | 3% | — |
| Omega-3 Fatty Acids (Fish Oil) | 2,800 mg | — | — |
| └ Eicosapentaenoic Acid (Triglycerides) | 1,400 mg | — | — |
| └ Docosahexaenoic Acid | 925 mg | — | — |
| └ Other Omega-3 Fatty Acids (Triglycerides) | 475 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Gluten free Non-GMO
Formulation re: Does NOT Contain: Free of: milk, egg, peanuts, tree nuts, wheat, yeast and gluten. Free of ingredients derived from GMOs.
Suggested/Recommended/Usage/Directions: Suggested use: Take 1/2 to 1 teaspoon daily, with a meal, or as directed by your health practitioner. Refrigerate after opening and use within 60 days of opening.
Storage: Refrigerate after opening and use within 60 days of opening.
Formula re: Contains: Purity certified: Omega 2800 ultra-pure triglyceride form is highly refined and concentrated, pharmaceutical grade omega 3 fish oil, molecularly distilled and third-party tested for environmental toxins, including heavy metals, dioxins and PCBs.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing, taking blood thinners or any medications, or anticipate surgery, consult your health practitioner before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).