Botanical

Royal Lucraco Plus Liquid Herbal Extract

by Whole World Botanicals · Liquid

Supplement facts from the label of Royal Lucraco Plus Liquid Herbal Extract by Whole World Botanicals: Proprietary Blend 0.00 NP.

Label of Royal Lucraco Plus Liquid Herbal Extract, Whole World Botanicals
Label image: NIH DSLD · full label (PDF)
Serving size4 mL
Servings per container29
Most servings a day on the label3
TypeBotanical
Barcode691195005828
Label recordDSLD 276179 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend0.00 NP——
└ Lucraco Root Extract0.00 NP——
└ Cat's Claw bark extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Gluten-free

Formula re: Contains: Sustainably wildcrafted: Contains Lucraco (Waltheria ovata) and Cat's Claw (Uncaria tomentosa) alcohol-water extract with vegetable glycerin added. Waltheria ovata

Formulation re: Other: Prostate health formula Wildcrafted herbal extract

Suggested/Recommended/Usage/Directions: Directions for use: First month: Take 1 tsp. with water at least 30 min. before or 2 hours after eating 3 times daily for 30 days. After 1st month: Take 1 to 3 tsp. on an empty stomach for 10 consecutive days each month or as directed by a physician.

Formulation re: Other: Supports prostate and urogenital health.

Precautions re: Children: Warning: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).