Botanical

Uriva

by Go Nutrients · Liquid

Supplement facts from the label of Uriva by Go Nutrients: Proprietary Blend 1.2 mL….

Label of Uriva, Go Nutrients
Label image: NIH DSLD · full label (PDF)
Serving size1.23 mL
Servings per container48
Most servings a day on the label3
TypeBotanical
Barcode612520368791
Label recordDSLD 276106 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend1.2 mL——
└ Tart Cherry0.00 NP——
└ Turmeric0.00 NP——
└ Celery0.00 NP——
└ White Willow0.00 NP——
└ California Poppy0.00 NP——
└ Devil's Claw0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: 1/4 teaspoon (1.23 mL) 1 to 3 times a day or as needed. Take with 8 oz of water. Consume plenty of water throughout the day. Shake well.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not for use while pregnant or nursing.

Precautions re: All Other: Consult your physician before use.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seals/Symbols: GMP Good Manufacturing Practice Consistent Quality NSF Independently Certified

Formulation re: Other: Helps support healthy Uric Acid levels

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).