Fat/Fatty Acid

High EPA Omega-3 Orange Flavor

by AquaOmega · Liquid

Supplement facts from the label of High EPA Omega-3 Orange Flavor by AquaOmega: Calories 60 Calorie(s), Total Sugars 7.0 Gram(s), Cholesterol 5.0 mg, Vitamin D 25 mcg….

Label of High EPA Omega-3 Orange Flavor, AquaOmega
Label image: NIH DSLD · full label (PDF)
Serving size7.5 mL
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode805974007013
Label recordDSLD 275944 · entered 2023-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories60 Calorie(s)——
Total Sugars7.0 Gram(s)9%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
└ Polyunsaturated Fat5.0 Gram(s)——
└ Monounsaturated Fat1.0 Gram(s)——
Cholesterol5.0 mg2%—
Vitamin D (Cholecalciferol)25 mcg125%100 mcg · 25% at label max
Omega-3 Fatty Acids4,382 mg——
Eicosapentaenoic Acid3,380 mg——
Docosahexaenoic Acid670 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: Omega-3 in triglyceride form 3380mg EPA 670mg DHA 4380mg omega-3 25mcg vitamin D Per serving

Suggested/Recommended/Usage/Directions: Directions: Take 1 1/2 tsp daily. Shake well before using. Do not use if you are taking physician prescribed blood thinning agents.

Storage: Refrigerate after opening.

Seals/Symbols: IFOS (International Fish Oil Standards) Friend of the Sea

Formula re: Contains: Wild caught fish oil

Formula re: Contains: 4380mg omega-3 per serving

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).