Potassium Citrate
by Alerna Kidney Health · Capsule
Supplement facts from the label of Potassium Citrate by Alerna Kidney Health: Potassium 99 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Potassium (Potassium Citrate) | 99 mg | 3% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, take 1 capsule 1 to 3 times daily, preferably with food, or as recommended by your qualified healthcare professional.
Formula re: Contains: About Potassium Citrate is bioavailable alkaline potassium salt that can help alkalinize urine to support kidney health. Potassium is an essential macromineral important in the maintenance of the body's acid-base balance.
Formulation re: Other: All Alerna Kidney Health products are manufactured in the USA at an FDA inspected cGMP compliant, and 3rd party rated facility. A bioavailable alkaline potassium salt that can help alkalinize urine to support kidney health.
Formulation re: Does NOT Contain: Contains no: Soy, dairy, fish, gluten, peanuts, shellfish, tree nuts, wheat or yeast. No artificial flavor or colors.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, breastfeeding, on medication or have a known medical condition, consult a licensed practicing physician before taking Potassium Citrate.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).