Reishi SAP
by NFH · Capsule
Supplement facts from the label of Reishi SAP by NFH: Reishi 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Reishi (Ganoderma lucidum, Polysaccharides) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Reishi SAP is used in herbal medicine as an adaptogen to help increase energy and stress relief, as well as to support immune health and liver function. Reishi SAP provides antioxidant support.
Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.
Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 1 capsule daily or as directed by your healthcare practitioner. To avoid digestive upset, take with food/meal. Immune support: Use for a minimum of 4 weeks to see beneficial effects.
Formulation re: Other: Note: Polysaccharide and beta-glucan content may vary from lot to lot. Label shows tested value.
Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions and warnings: Consult a healthcare practitioner prior to use if you suffer from an immune system disorder or if you are taking immunosuppressants.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).