Turmeric
by Wholly You · Gummy or Jelly
Supplement facts from the label of Turmeric by Wholly You: Calories 20 Calorie(s), Total Carbohydrates 2.0 Gram(s), Sodium 5.0 mg, Turmeric Rhizome Extract 125 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Added Sugars | 2.0 Gram(s) | 4% | — |
| Sodium (Sodium Citrate) | 5.0 mg | 2% | — |
| Turmeric Rhizome Extract | 125 mg | — | — |
| Ginger root extract | 6.0 mg | — | — |
| Black Pepper fruit extract | 50 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Adults take one gummy daily. Chew thoroughly before swallowing.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
Storage: Store in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: Turmeric plus ginger root & black pepper extracts
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).