Curcumin
by Cutler Nutrition · Capsule
Supplement facts from the label of Curcumin by Cutler Nutrition: Turmeric Extract 500 mg, Turmeric, Powder 250 mg, BioPerine Black Pepper extract 10 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric Extract (Curcuminoids) | 500 mg | — | — |
| └ Total Curcuminoids | 475 mg | — | — |
| Turmeric, Powder | 250 mg | — | — |
| BioPerine Black Pepper extract (Piperine) | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: BioPerine for maximum absorption 95% standardization to curcuminoids Powered with BioPerine
Formulation re: Vegetarian/Vegan: Vegan friendly formula
Precautions re: Children: Warning: Not intended for persons under the age of 18.
Precautions re: All Other: Do not exceed the recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Avoid if you are pregnant, nursing, allergic, or have a medical condition, or are taking any medication such as MAOI inhibitors, antidepressants, aspirin, nonsteroidal anti-inflammatory drugs or products.
Precautions re: All Other: Consult your physician prior to use if you have a medical condition, including but not limited to, heart, liver, kidney, or thyroid disease, psychiatric or epileptic disorders, or cardiac arrhythmia. Do not use if the product has been opened or tampered with in any other way.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).