Total C Complex + Phytonutrients
by California Gold Nutrition · Powder
Supplement facts from the label of Total C Complex + Phytonutrients by California Gold Nutrition: Vitamin C 500 mg, Total C PhytoComplex 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 500 mg | 556% | 2,000 mg |
| Total C PhytoComplex | 100 mg | — | — |
| └ Rose Hips fruit extract | 0.00 NP | — | — |
| └ Amla fruit extract | 0.00 NP | — | — |
| └ Citrus Bioflavonoid Complex | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 scoop (approximately 640 mg) mixed in water or the beverage of your choice. Best when taken as directed by a qualified healthcare professional.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Formulation re: Other: Aroma, color, consistency and taste may vary. Color shift is normal and cannot be avoided.
All Other Content: This product is packaged and sold by weight, not by volume. Settling of contents occurs over time.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).