Fiber and Other Nutrients

Prebiotic Fiber Unflavored

by California Gold Nutrition · Powder

Supplement facts from the label of Prebiotic Fiber Unflavored by California Gold Nutrition: Calories 10 Calorie(s), Total Carbohydrates 6.0 Gram(s), Sodium 5.0 mg, Partially Hydrolyzed Guar Gum 6.0 Gram(s)….

Label of Prebiotic Fiber Unflavored, California Gold Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size6 Gram(s)
Servings per container30
TypeFiber and Other Nutrients
Barcode898220020331
Label recordDSLD 275671 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates6.0 Gram(s)2%—
└ Dietary Fiber5.0 Gram(s)18%—
Sodium5.0 mg1%—
Partially Hydrolyzed Guar Gum (Guar Fiber)6.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: Formulated to Contain No gluten No GMOs No soy

Formulation re: Other: Supports gastrointestinal health and regularity

Formula re: Contains: Sunfiber Prebiotic Dietary Fiber

Suggested/Recommended/Usage/Directions: Suggested usage: Combine 1 packet (6g) with 8 to 10 fl oz of water, or the beverage of your choice. Mix well until dissolved. Best when taken as directed by a qualified healthcare professional.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if individual packets are punctured or damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).