Liver Life
by Bioray · Liquid
Supplement facts from the label of Liver Life by Bioray: Proprietary Blend 1,080 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 1,080 mg | — | — |
| └ Agaricus blazei | 0.00 NP | — | — |
| └ Red Root | 0.00 NP | — | — |
| └ Milk Thistle | 0.00 NP | — | — |
| └ Olive | 0.00 NP | — | — |
| └ Turkey Tail | 0.00 NP | — | — |
| └ Reishi Mushroom | 0.00 NP | — | — |
| └ Maitake Mushroom | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Children (All) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Formulation re: Other: Liver Life is formulated to be used daily for healthy support of the liver.
Suggested/Recommended/Usage/Directions: Intake Instructions: Shake Well. Submerge dropper and squeeze 3 times to draw up 1 ml of liquid into the glass pipette. Adults: Start with 10 drops in water or juice. Increase intake by 5-10 drops per day up to optimal dose. Children and sensitive individuals: Start with 1 drop I water or juice. Increase intake by 1 drop per day or as tolerated. Optimal dose by weight: Under 40 lbs: 0.5 ml (10 d
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use during pregnancy or while nursing unless supervised by a physician.
All Other Content: 100% recyclable
Formula re: Kosher: K Parve (Kosher) K-1604
Seals/Symbols: K Parve (Kosher) K-1604 cGMP certified
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).