Reduced Glutathione Complex 50 mg Orange Flavored
by Source Naturals · Lozenge
Supplement facts from the label of Reduced Glutathione Complex 50 mg Orange Flavored by Source Naturals: Total Carbohydrate 1.0 Gram(s), Riboflavin 1.6 mg, Molybdenum 120 mcg, L-Glutathione 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrate | 1.0 Gram(s) | 1% | — |
| Riboflavin (Flavin Mononucleotide) | 1.6 mg | 94% | — |
| Molybdenum (Molybdenum Chelate) | 120 mcg | 160% | 2,000 mcg · 18% at label max |
| L-Glutathione | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Reduced Glutathione Complex 50 mg
Suggested/Recommended/Usage/Directions: Suggested Use: 1 lozenge 1 to 3 times daily. For best results, allow to dissolve in the mouth before swallowing.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Reduced Glutathione Complex contains glutathione (GSH), a key element of the liver's detoxifying process, and also the precursor for glutathione peroxidase, a major free radical scavenging enzyme. Recent scientific research indicates that molybdenum, a trace mineral that activates the enzymes aldehyde oxidase and sulfite oxidase, may provide necessary nutritional support for chemically sensitive i
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).