Modified Citrus Pectin 750 mg
by Source Naturals · Capsule
Supplement facts from the label of Modified Citrus Pectin 750 mg by Source Naturals: Total Carbohydrates 3.0 Gram(s), Sodium 110 mg, Potassium 210 Gram(s), Modified Citrus Pectin 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| Sodium | 110 mg | 5% | — |
| Potassium | 210 Gram(s) | 4% | — |
| Modified Citrus Pectin | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: For cellular immune health
Formula re: Contains: Modified Citrus Pectin 750 mg
Suggested/Recommended/Usage/Directions: Suggested Use: 4 capsules daily.
Precautions re: All Other: Caution: Take this product with large amounts of fluids. If you do not drink enough liquid, the product may cause constipation. Discontinue use if intestinal discomfort or constipation occurs.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, may become pregnant, or breastfeeding, on medication, or have diabetes or an intestinal disorder, consult your health care professional before using this product.
Formula re: Contains: Pectin, a dietary fiber naturally present in citrus fruit, can be modified to create smaller fragments that can be utilized inside the body. Source Naturals MODIFIED CITRUS PECTIN provides the same form of modified pectin shown in research to support cellular immune health. The galactosyl fractions found in modified pectin are believed to be responsible for its beneficial properties. These molecul
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).