OmegaEPA Fish Oil
by Source Naturals · Softgel Capsule
Supplement facts from the label of OmegaEPA Fish Oil by Source Naturals: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Eicosapentaenoic Acid 175 mg, Docosahexaenoic Acid 120 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Eicosapentaenoic Acid | 175 mg | — | — |
| Docosahexaenoic Acid | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Marine lipids with EPA & DHA cardiovascular & brain health OmegaEPA Fish Oil 1,000 mg
Precautions re: Allergies: Contains soy and fish (anchovy).
Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel 1 to 2 times daily.
Storage: Store in a cool, dry place.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Formula re: Contains: OmegaEPA Fish Oil is a source of the omega-3 fatty acids, EPA and DHA. Omega-3's have been the subject of intensive research, due to repeated observations that people whose diets are high in fatty fish tend to be healthier than other populations. The unique health effects of fish are attributed to the omega-3 fatty acids, EPA and DHA. DHA is an important component of brain tissue and EPA is the fa
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).