Fat/Fatty Acid

Omega-7 Sea Buckthorn Fruit Oil

by Source Naturals · Softgel Capsule

Supplement facts from the label of Omega-7 Sea Buckthorn Fruit Oil by Source Naturals: Sea Buckthorn Fruit Oil Extract 500 mg.

Label of Omega-7 Sea Buckthorn Fruit Oil, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode021078025542
Label recordDSLD 275431 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Sea Buckthorn Fruit Oil Extract500 mg——
└ Palmitoleic Acid160 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Sea buckthorn fruit oil

Formulation re: Vegetarian/Vegan: Vegan sourced for health and vitality

Seals/Symbols: Non GMO Validated

Formulation re: Does NOT Contain: Non GMO Validated

Formula re: Contains: Sea buckthorn oil is an extract of the sea buckthorn fruit containing palmitoleic acid, an omega-7 fatty acid. Traditional Chinese herbalism has used sea buckthorn for 1,000 years to support overall health and vitality. Recent preliminary research on cells in culture suggests that palmitoleic acid, a normal component of body fats and cell membranes, may also work together with insulin to support t

Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel daily with a meal.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).