Vitamin

Non-GMO Vitamin C 1,000 mg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Non-GMO Vitamin C 1,000 mg by Source Naturals: Total Carbohydrates 1.0 Gram(s), Vitamin C 1,000 mg.

Label of Non-GMO Vitamin C 1,000 mg, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container240
Most servings a day on the label1
TypeVitamin
Barcode021078026280
Label recordDSLD 275429 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Vitamin C (Ascorbic Acid)1,000 mg1,111%2,000 mg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: For immune support

Formula re: Contains: Non-GMO Vitamin C 1,000 mg

Seals/Symbols: Non GMO Validated

Formulation re: Does NOT Contain: Non GMO Validated

Formula re: Contains: Source Naturals NON-GMO VITAMIN C provides all of vitamin C's health benefits, including support for the immune system, collagen formation, hormone production, and iron utilization. While much of the vitamin C on the market is derived from genetically modified ingredients, Source Naturals carefully scrutinizes its sources of vitamin C to ensure it is obtained from only non-genetically modified mat

Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet daily, preferably with a meal.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).