Vitamin D3 + K2
by Fresh Nutrition · Capsule
Supplement facts from the label of Vitamin D3 + K2 by Fresh Nutrition: Vitamin D 125 mcg, Vitamin K 100 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D (Cholecalciferol, Vitamin D3) | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
| Vitamin K (Vitamin K2) | 100 mcg | 83% | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Non GMO Gluten free Soy free
Formula re: Contains: Vitamin D3 and K2 are well known to enhance immunity. A combination of Vitamin D3 and Vitamin K2 has been shown in certain studies to promote cardiovascular and bone health.
Formulation re: Other: Fresh Nutrition Our goal is to create high-quality natural products using both organic and responsibly sourced ingredients to optimize health and well-being.
Suggested/Recommended/Usage/Directions: Recommended Dosage Take one (1) capsule daily with sufficient water before a meal.
Formulation re: Does NOT Contain: No artificial colors. No artificial flavors. No preservatives. Gluten-free Made with Non-GMO, all natural ingredients!
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).