SBI Protect Powder
by Ortho Molecular Products · Powder
Supplement facts from the label of SBI Protect Powder by Ortho Molecular Products: Calories 10 Calorie(s), Protein 2.0 Gram(s), Sodium 15 mg, ImmunoLin 2.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Protein | 2.0 Gram(s) | — | — |
| Sodium | 15 mg | 1% | — |
| ImmunoLin (Immunoglobulin Concentrate) | 2.5 Gram(s) | — | — |
| └ Immunoglobulin G | 1.2 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: 1 scoop (2.5 grams) in 4 ounces of water or the beverage of your choice 2 times daily or as recommended by your health care professional.
Formulation re: Does NOT Contain: Formulated to be free of allergens derived from: Gluten, corn, yeast, artificial colors and flavors.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, consult your physician before taking this product.
Precautions re: Allergies: As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used. Please read the ingredient panel carefully prior to ingestion.
Storage: Keep container tightly closed. Store at room temperature.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).