Silymarin Complex
by California Gold Nutrition · Capsule
Supplement facts from the label of Silymarin Complex by California Gold Nutrition: Milk Thistle seed extract 300 mg, Dandelion root extract 100 mg, Artichoke leaf extract 50 mg, Turmeric Rhizome Extract 25 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Milk Thistle seed extract (Silymarin) | 300 mg | — | — |
| Dandelion root extract | 100 mg | — | — |
| Artichoke leaf extract | 50 mg | — | — |
| Turmeric Rhizome Extract | 25 mg | — | — |
| Ginger, Powder | 25 mg | — | — |
| Black Pepper Fruit Extract (Piperine) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule daily, with food. Best when taken as directed by a qualified healthcare professional.
Precautions re: Children: Warnings: Keep out of the reach of children.
Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as exposure to direct sunlight, high heat & humidity can cause product degradation over time.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).