Botanical

Organic Broccoli Kale Sprout Mix Powder

by Sprout Living · Powder

Supplement facts from the label of Organic Broccoli Kale Sprout Mix Powder by Sprout Living: Calories per Serving 15 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 3.0 mg….

Label of Organic Broccoli Kale Sprout Mix Powder, Sprout Living
Label image: NIH DSLD · full label (PDF)
Serving size3.5 Gram(s)
Servings per container32
TypeBotanical
Barcode852457007015
Label recordDSLD 275180 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories per Serving15 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)0%—
Cholesterol0.00 mg0%—
Sodium3.0 mg0%—
Total Carbohydrate2.0 Gram(s)1%—
└ Dietary Fiber2.0 Gram(s)1%—
└ Total Sugars0.00 Gram(s)——
└ added Sugars0.00 Gram(s)——
Protein1.0 Gram(s)0%—
Vitamin A0.00 NP0%—
Calcium0.00 NP1%—
Vitamin C0.00 NP1%—
Broccoli Sprout, Powder0.00 NP——
Kale, Powder0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Sprout Living Plant life to thrive

Formula re: Contains: Sulforaphane + Antioxidants + Phytonutrients

Formula re: Contains: 100% potent sprout powder Made from freshly-harvested sprouts

Formulation re: Does NOT Contain: No additives or fillers

Formulation re: Other: Made fresh in the USA

Formulation re: Other: Third party tested

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).