Botanical

Virattack

by Herb Pharm · Liquid

Supplement facts from the label of Virattack by Herb Pharm: Proprietary Extract Blend 632 mg….

Label of Virattack, Herb Pharm
Label image: NIH DSLD · full label (PDF)
Serving size0.7 mL
Servings per container168
Most servings a day on the label4
TypeBotanical
Barcode090800000782
Label recordDSLD 275130 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Extract Blend632 mg——
└ Lomatium extract0.00 NP——
└ St. John's Wort extract0.00 NP——
└ Echinacea root extract0.00 NP——
└ Olive leaf extract0.00 NP——
└ Lemon Balm aerial parts extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use Shake well before using Adults: Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 4 times per day. Best taken between meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Seek expert medical advice before taking during pregnancy or with medical drugs.

Precautions re: Allergies: A rare allergic reaction with skin rash, itching and swelling may occur. Discontinue use and reaction should subside within 2 weeks.

Precautions re: Children: Keep out of the reach of children

Storage: Store away from heat & light

Formulation re: Other: Immune Support Active Responder

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).