Prebiotic Fiber Unflavored
by California Gold Nutrition · Powder
Supplement facts from the label of Prebiotic Fiber Unflavored by California Gold Nutrition: Calories 10 Calorie(s), Total Carbohydrates 6.0 Gram(s), Sodium 5.0 mg, Partially Hydrolyzed Guar Gum 6.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 5.0 mg | 18% | — |
| Sodium | 5.0 mg | 1% | — |
| Partially Hydrolyzed Guar Gum (Guar Fiber) | 6.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Supports gastrointestinal health and regularity
Formula re: Contains: Sunfiber Prebiotic Dietary Fiber
Formulation re: Does NOT Contain: Formulated to contain No gluten No GMOs No soy
Suggested/Recommended/Usage/Directions: Suggested Usage: Combine 1 packet (6 g) with 8 to 10 fl oz of water or the beverage of your choice. Mix well until dissolved. Best when taken as directed by a qualified healthcare professional.
Formulation re: Does NOT Contain: This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.
Precautions re: Allergies: This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).