Amino acid/Protein

Plant-Based Protein 20 g Vanilla

by California Gold Nutrition SPORT · Powder

Supplement facts from the label of Plant-Based Protein 20 g Vanilla by California Gold Nutrition SPORT: Calories 120 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 0.00 mg, Sodium 360 mg….

Label of Plant-Based Protein 20 g Vanilla, California Gold Nutrition SPORT
Label image: NIH DSLD · full label (PDF)
Serving size31 Gram(s)
Servings per container29
TypeAmino acid/Protein
Barcode898220013500
Label recordDSLD 275102 · entered 2022-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories120 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium360 mg16%—
Total Carbohydrate5.0 Gram(s)2%—
└ Dietary Fiber2.0 Gram(s)7%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein20 Gram(s)——
Vitamin D0.00 mcg0%100 mcg
Calcium30 mg2%2,500 mg
Iron6.9 mg40%45 mg
Potassium260 mg6%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Formulated to contain No gluten No GMOs No soy

Formula re: Contains: 20 g protein 3.8 g BCAAs

Formula re: Contains: Vanilla naturally flavored

Formulation re: Vegetarian/Vegan: Vegan

All Other Content: Easy to digest

Formulation re: Does NOT Contain: Non-dairy

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).