Mineral

Potassium 99 mg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Potassium 99 mg by Source Naturals: Calcium 178 mg, Potassium 99 mg.

Label of Potassium 99 mg, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container250
Most servings a day on the label1
TypeMineral
Barcode021078003212
Label recordDSLD 275065 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Dibasic Calcium Phosphate)178 mg13%2,500 mg · 7% at label max
Potassium (Potassium Amino Acid Chelate)99 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Amino acid chelate

Precautions re: Allergies: Contains soy.

Formula re: Contains: Potassium is essential for nerve function, muscle strength, glycogen formation, and the regulation of heart action and blood pressure. The typical American high-sodium diet tends to deplete potassium. This potassium is specially bonded (chelated) with amino acids to enhance assimilation.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).