Other Combinations

5-HTP 100 mg

by Metabolic Maintenance · Capsule

Supplement facts from the label of 5-HTP 100 mg by Metabolic Maintenance: Vitamin C 100 mg, Vitamin B6 3.0 mg, 5-Hydroxytryptophan 100 mg, Glycine 300 mg….

Label of 5-HTP 100 mg, Metabolic Maintenance
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container120
Most servings a day on the label1
TypeOther Combinations
Barcode838287001096
Label recordDSLD 274835 · entered 2022-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)100 mg111%2,000 mg · 5% at label max
Vitamin B63.0 mg176%100 mg · 3% at label max
└ Pyridoxal 5' Phosphate5.0 mg——
5-Hydroxytryptophan100 mg——
Glycine300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Formulation re: Does NOT Contain: Caution: Do not take with MAO inhibitors or tricyclic antidepressants.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or lactating women, consult your healthcare professional before taking this product.

Storage: Keep tightly closed in a cool, dry place, out of the reach of children.

Precautions re: Children: Keep tightly closed in a cool, dry place, out of the reach of children.

Formulation re: Does NOT Contain: Egg free Gluten free Free of nuts Dairy free

Formulation re: Other: Manufactured in a GMP Compliant Facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).