Men 50 & Wiser
by Garden of Life Raw Probiotics · Capsule
Supplement facts from the label of Men 50 & Wiser by Garden of Life Raw Probiotics: Vitamin C 24 mg, Vitamin D 17 mcg, Vitamin E 8.0 mg, Thiamin 1.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Lactobacillus bulgaricus) | 24 mg | 27% | 2,000 mg · 4% at label max |
| Vitamin D (Lactobacillus bulgaricus) | 17 mcg | 83% | 100 mcg · 50% at label max |
| Vitamin E (Lactobacillus bulgaricus) | 8.0 mg | 53% | 1,000 mg · 2% at label max |
| Thiamin (Lactobacillus bulgaricus) | 1.0 mg | 83% | — |
| Riboflavin (Lactobacillus bulgaricus) | 1.1 mg | 87% | — |
| Vitamin B6 (Lactobacillus bulgaricus) | 1.3 mg | 78% | 100 mg · 4% at label max |
| Folate (Lactobacillus bulgaricus) | 133 mcg DFE | 33% | — |
| Vitamin B12 (Lactobacillus bulgaricus) | 10 mcg | 417% | — |
| Pantothenic Acid (Lactobacillus bulgaricus) | 1.9 mg | 38% | — |
| Calcium (Lactobacillus bulgaricus) | 36 mg | 3% | 2,500 mg · 4% at label max |
| Iodine (Lactobacillus bulgaricus) | 50 mcg | 33% | 1,100 mcg · 14% at label max |
| Magnesium (Lactobacillus bulgaricus) | 14 mg | 3% | 350 mg · 12% at label max |
| Selenium (Lactobacillus bulgaricus) | 23 mcg | 42% | 400 mcg · 17% at label max |
| Copper (Lactobacillus bulgaricus) | 0.18 mg | 20% | 10,000 mcg · 5% at label max |
| Manganese (Lactobacillus bulgaricus) | 0.67 mg | 29% | 11 mg · 18% at label max |
| Chromium (Lactobacillus bulgaricus) | 40 mcg | 114% | — |
| Molybdenum (Lactobacillus bulgaricus) | 20 mcg | 43% | 2,000 mcg · 3% at label max |
| Raw Whole Food Probiotic Blend | 814 mg | — | — |
| └ Bulgarian Yogurt concentrate | 0.00 NP | — | — |
| └ Lactobacillus plantarum | 0.00 NP | — | — |
| └ Lactobacillus fermentum | 0.00 NP | — | — |
| └ Bifidobacterium animalis sub. lactis | 0.00 NP | — | — |
| └ Bifidobacterium bifidum | 0.00 NP | — | — |
| └ Bifidobacterium animalis lactis | 0.00 NP | — | — |
| └ Bifidobacterium longum | 0.00 NP | — | — |
| └ Lactobacillus acidophilus | 0.00 NP | — | — |
| └ Lactobacillus bulgaricus | 0.00 NP | — | — |
| └ Lactobacillus casei | 0.00 NP | — | — |
| └ Lactobacillus gasseri | 0.00 NP | — | — |
| └ Eastern European Wild Kefir Culture | 0.00 NP | — | — |
| └ Lactobacillus helveticus | 0.00 NP | — | — |
| └ Lactobacillus kefiranofaciens | 0.00 NP | — | — |
| └ Lactobacillus kefirgranum | 0.00 NP | — | — |
| └ Lactococcus lactis | 0.00 NP | — | — |
| └ Lactococcus cremoris | 0.00 NP | — | — |
| └ Streptococcus thermophilus | 0.00 NP | — | — |
| └ Lactobacillus kefir | 0.00 NP | — | — |
| └ Lactobacillus parakefir | 0.00 NP | — | — |
| └ Lactobacillus brevis | 0.00 NP | — | — |
| └ Lactococcus lactis subsp. lactis biovar diacetylactis | 0.00 NP | — | — |
| └ Leuconostoc lactis | 0.00 NP | — | — |
| └ Leuconostoc mesenteroides | 0.00 NP | — | — |
| └ Leuconostoc cremoris | 0.00 NP | — | — |
| └ Leuconostoc dextranicum | 0.00 NP | — | — |
| └ Kluyveromyces marxianus | 0.00 NP | — | — |
| └ Brettanomyces anomalus | 0.00 NP | — | — |
| └ Debaryomyces hansenii | 0.00 NP | — | — |
| └ Saccharomyces unisporus | 0.00 NP | — | — |
| └ Saccharomyces turicensis | 0.00 NP | — | — |
| └ Saccharomyces cerevisiae | 0.00 NP | — | — |
| └ Saccharomyces exiguus | 0.00 NP | — | — |
| └ Torulaspora delbrueckii | 0.00 NP | — | — |
| └ Total Cultures | 0.00 NP | — | — |
| Eastern European RAW Fruit & Veggie Blend | 207 mg | — | — |
| └ Red Bell Pepper | 0.00 NP | — | — |
| └ Green Pea | 0.00 NP | — | — |
| └ Carrot | 0.00 NP | — | — |
| └ Plum | 0.00 NP | — | — |
| └ Cherry | 0.00 NP | — | — |
| └ Strawberry | 0.00 NP | — | — |
| └ Raspberry | 0.00 NP | — | — |
| Dairy-Digesting Enzyme Blend | 56 mg | — | — |
| └ Lactase | 0.00 NP | — | — |
| └ Protease | 0.00 NP | — | — |
| └ Protease | 0.00 NP | — | — |
| └ Aspergillopepsin | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Seniors/Mature (>50 Years) - Men ONLY · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: From culture of lactobacillus bulgaricus.
Storage: At end of best use date under recommended storage conditions. Store in a dry place at 71 degrees Fahrenheit (22 degrees Celsius) or below. Best if refrigerated.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving product to children, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
Precautions re: Children: Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving product to children, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).